Cookbooks and Food Writing By Alums

Kate EDELBAUM Heddings '89
Hungry Games: A Delicious Book of Recipe Repairs, Word Searches & Crosswords for the Food Lover (2020)

Mindy Heiferling '69

Russel Wright's Menu Cookbook: A Guide to Easier Entertaining (2003)
A Taste of Spring: Recipes to Celebrate the Season (1993)

Sandor Katz '80
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (2006)
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)

Julia Moskin '85
Cook Fight (with Kim Severson) (2012)

Thisbe Nissen '90 (see also Fiction)
The Ex-Boyfriend Cookbook: They Came, They Cooked, They Left (But We Ended Up with Some Great Recipes)

Lynn Visson '63 (see also Fiction)
The Russian Heritage Cookbook (1982, 2009)
The Art of Uzbek Cooking (Hippocrene International Cookbooks) (1998)